Various loaves of bread balancing on each other.

Our bread philosophy is balance.

Bread-making ingredients with food pairings on cutting board.

Farm to Table —

Double Lot Farms and Bakery is a Nebraska based bakery producing artisanal, handmade breads & pastries using traditional baking techniques and farm fresh products.

The Bakery —

Select breads and pastries are now available for pickup and delivery.

Order now

Our story

Double Lot Farms and Bakery started in 2025 as a dream to turn a passion into a successful business.

We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.

Array of baked goods falling into basket.
Sweet pastries on stacked on tabletop.
Freshly baked bread with ingredients on cutting board.

Our ingredients

We source our ingredients from high quality local sources, including our own farm.

We believe our bread is only as good as the ingredients we use.

1558-05h-Shot14_Ingredients_PLATES_HERO__0590-RGB+1.jpg
1558-12f-Shot1_Pastries_106-RGB.jpg
1558-19f-Shot6_Still_Life-Environmental-Pastries_414-RGB.jpg